Chef on duty MON : 10AM to 3PM (BRUNCH)/ 3 TO 8PM TUE : Chef’s Day Off WED : 11AM TO 8PM THUR : 11AM TO 8PM FRI : 11AM TO 8PM SAT : 10AM TO 3PM (BRUNCH) / 3 TO 8PM SUN : 10AM TO 3PM (BRUNCH) / 3 TO 8PM